Caviar and Quail Eggs

Among the guests at Tuesday’s state dinner were diplomats and dignitaries from both governments, as well as leaders in the media and business.

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State Dinner Menu

At Tuesday’s state dinner, the first at the White House since 2011, guests were served:

First course: American Osetra Caviar, Fingerling Potato Veloute, Quail Eggs, Crisped Chive Potatoes

Second course: White House’s Winter Garden Salad

Main course: Rib Eye Beef, Blue Cheese, Charred Shallots, Oyster Mushrooms, Braised Chard

Dessert: Hawaiian Chocolate-Malted Ganache, Vanilla Ice Cream and Tangerines

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I had to post this after spotting the item on the BBC news!

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