Pasta con la Rucola

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We had lemons from the tree of a friend of a friend and lots of flowering rocket that we had to use or lose. Mrs BYF came up with this delicious pasta using the ingredients at hand, while I was busy making cheese.

Lemon and Rocket Pasta

4 tablespoons extra virgin olive oil

2 cloves of garlic

1 chilli or some flakes, as much as you prefer, but at least a bit is essential

2 handfuls of fresh rocket + 1 handful of fresh rocket

zest of 2 lemons + zest of 1 lemon

juice of 1 lemon

cracked black pepper

1/2 cup of grated parmigiano reggiano

Add the pasta to salted, fast boiling water. While the pasta cooks, make the sauce.
Heat the olive oil and add the garlic and chilli in a pan that can hold everything including the cooked pasta. When the garlic is translucent add the 2 handfuls of fresh rocket to the pan. When the rocket has wilted slightly add the zest of 2 lemons and the lemon juice. When the pasta has cooked, add a few tablespoons of boiling pasta water to the sauce. When al dente, remove the hot pasta from the pasta pot, drain the water and add the hot pasta to the sauce in the pan. Stir the sauce through the pasta. Portion out the pasta into the plates and scatter a few of the fresh rocket leaves, a bit of the lemon zest and cracked black pepper over the pasta. Add liberal amounts of parmigiano reggiano and serve immediately.

Do not forget a glass of home made red to finish it all!!

ENJOY!!!

 

Multi Purpose Rocket

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Yet another crop with many uses! This time it is rocket which is in abundance in our garden at this time of the year, sowing itself all the time.. Apart from great salads and pesto, the flowers make a really nice display for the kitchen window sill. Also enjoy the pesto as a pasta sauce, with fish or on fresh bread or toast

Pesto Recipe

100 g Pesto Leaves

25 g roasted Pine Nuts

20 g fresh Garlic

150 g Extra Virgin Olive Oil

2 g Salt

Blend all the above ingredients well in a blender, or if you have the energy, mash it up in a mortar and pestle

50 g grated Parmigiano Reggiano or Grana Padana cheese

20 g grated Pecorino cheese

40 g melted Butter

Fold the above indigents into the blended product

 

It will last up to a week in the fridge, but is better fresh (after resting for about an hour from making it – the pesto not you)

ENJOY and do not forget a glass of the home made red!!!

 

 

 

Quails and Plastic Bottles

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During the Dunedin Science Festival my eye caught a title while briefing through the program “Quails and Plastic Bottles”. I obviously was immediately interested and booked my ticket for the 1 hour lecture. The talk was a big disappointment as it discussed quails for about 10 seconds, in which some very inaccurate and irrelevant information was conveyed. The talk about plastic bottles, which was not quail related at all, lasted for another 10 seconds. With this in mind, I am giving you another look at Quails and Plastic Bottles. Needless to say that recycling old plastic bottles is the correct thing to do and it makes me tremendously happy to do my bit in limiting the carbon footprint and plastic pollution of our dysfunctional world. The alternative is to purchase some poultry feeders. at exorbitant prices, from companies here in New Zealand that import vast quantities of more Chinese plastics and the irony is that these purchased feeders are by no means so effective as the home made ones.

I use 2 liter used plastic milk bottles to make my quail water drinkers and feeders. Once the quail chicks reach another stage of maturity and size I introduce a new drinker and feeder to suite their needs until fully grown.

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I start off by giving them open feed and water covered by a wire mesh to teach them to eat and drink.

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At 7 days of age I introduce the next drinkers and feeders. The water drinker with the 25 mm openings, 50 mm of the ground, on two sides of the bottle (it stands in a corner) allows them to investigate and mostly by accident have their first drink. For the first few hours I drip water in the drinkers from above so the little quails come and investigate the noise and water sound and find themselves drinking by surprise. It only takes them a few hours to be master the water drinkers. It is however important to not have these drinkers before 7 days of age as the little quails are too small and fit through the hole and drown. If the hole is exactly 25 mm and round , not oval, the chicks will not fit through at 7 days of age and you will have 100% success. The feeders have 50 mm holes and the quails can eat from the outside, or get themselves into the bottle and eat inside. This teaches them where the food is and soon enough they will be too big to fit through the hole and only eat from the outside, like the mature quails do.

I cut the tops of the bottles in the beginning stages so they can fit into the brooders which is only 200 mm high. It is important to cut the height such that their is very little space between the top of the drinker and the roof of the brooder so the little quails cannot jump into them, which is a trick they learn early in life.

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At 14 days of age, I change the water drinkers to a 35 mm hole and 60 mm of the ground as their heads are getting too large for the 25 mm hole. I now also switch to only one water hole which makes it easier to fill to the rim without water flowing out of one of the other holes. Use the 35 mm 70 mm off the ground if the bedding becomes too high. The feeder remains the same.

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At 28 days of age I change to adult feeders and drinkers with 40 mm holes and 70 mm off the ground.

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At 49 days of age when I take them from the brooders to the breeding pens outside, they stay on 40 mm holes and 70 mm off the ground, but have a section at the top cut out to make feeding and washing of the feeders easier. I do not top up the feeders, but dump and refill. The water feeders are without the opening to prevent birds landing in the water as my cages are 600 mm high and they can fly and land in the water if open. These feeders hold about two days of feed and water for a breeding group of 5 females and a male which make it easy to go away for a weekend without having to feed.

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All the water drinkers you will require

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All the feeders you would require