4 Eggs
80 g Sugar
Zest of 1 lemon
Juice of 1 lemon
Mix the above well together
200 g Flour
15 g Baking powder
Pinch of salt
Sift the above together
Mix the flour mixture and egg mixture well into a dough
500 g Ricotta
Fold the Ricotta into the dough until well mixed
Heat vegetable oil (about 70 mm deep) in a pot or pan until 180 C
Now use two table spoons to form the dough and drop into the hot oil and fry until well brown
Remove from oil and dry on absorbing paper and sprinkle with abundant icing sugar
ENJOY !!