Kereru March 26, 2015Fruit - All About, Recipes - Distilling and Wine, Seen and Done, Stuff - interesting uncategorised, Sustainable Back YardBack Yard Farmer - Dunedin One of the resident Kereru eating in the overloaded Crabapple tree. I still have loads of Crabapple jelly from last year. Darn! I shall be forced to make Crabapple wine ( jay!). Share this: Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Like Loading...
Oh how terrible! ;). We are just starting to sample the cherry wine that Steve made. It’s actually quite a tasty red.
Oh how terrible! ;). We are just starting to sample the cherry wine that Steve made. It’s actually quite a tasty red.
My cherry wine is also a delightful full dry red