Kereru March 26, 2015Fruit - All About, Recipes - Distilling and Wine, Seen and Done, Stuff - interesting uncategorised, Sustainable Back YardBack Yard Farmer - Dunedin One of the resident Kereru eating in the overloaded Crabapple tree. I still have loads of Crabapple jelly from last year. Darn! I shall be forced to make Crabapple wine ( jay!). Share this: Click to share on X (Opens in new window) X Click to share on Tumblr (Opens in new window) Tumblr Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email Like Loading...
Oh how terrible! ;). We are just starting to sample the cherry wine that Steve made. It’s actually quite a tasty red.
Oh how terrible! ;). We are just starting to sample the cherry wine that Steve made. It’s actually quite a tasty red.
My cherry wine is also a delightful full dry red