Kereru March 26, 2015Fruit - All About, Recipes - Distilling and Wine, Seen and Done, Stuff - interesting uncategorised, Sustainable Back Yardbackyardfarmernz One of the resident Kereru eating in the overloaded Crabapple tree. I still have loads of Crabapple jelly from last year. Darn! I shall be forced to make Crabapple wine ( jay!). Share this:TwitterTumblrFacebookGooglePinterestEmailLike this:Like Loading...
Oh how terrible! ;). We are just starting to sample the cherry wine that Steve made. It’s actually quite a tasty red.
Oh how terrible! ;). We are just starting to sample the cherry wine that Steve made. It’s actually quite a tasty red.
My cherry wine is also a delightful full dry red