FEEDING YOUR BEES OVER WINTER

Feeding your bees some sugar water is almost a standard in Dunedin if you want your hives to survive and be strong and producing honey over the next season

Commercially bee feeders are available in single, double or triple units. I am using the triple units as it requires less intervention and stress on the bees having to open the hives less frequently for refuelling.

When I first bought these sugar feeders I did a test run on the outside of the hive, as these feeders normally are located inside the brooder box. I did however notice that quite a number of bees drowned in the sugar feeder in spite of the fact that there is a “ladder” on the inside of the cone for the bees to get out. Back Yard Farmer created an internal additional ladder with some off cut wire netting and a piece of twig. Mission accomplished when almost no bees drowned any more.

HAPPY BEES !!!!

Cardoon buds and yes, they should be eaten!

Mrs BYF is fanatical about not wasting any food that the garden produces. Her attitude has resulted in many memorable dishes ranging from fantastic, better that any world class restaurant, etc. etc., to (seldom, I might add) never to be attempted again, EVER!

I was going to let the cardoon buds flower, because the bees love them, and ‘they’ say that only the stems should be eaten, but Mrs BYF commanded me to “bring them in!”. After all the cardoons grow so well in Dunedin and my plants were well over 3 meters high with lots of flowers. They were all boiled in a big pot of water, with a squeeze of lemon and some salt, then peeled, chokes removed and the hearts put under oil. The taste and texture of the hearts proved to be sensational, perhaps a bit more starchy, at the same time almost creamy, than artichokes. We eat them as antipasto or on panini with roast bell peppers (peperoni) and fried eggplant (melanzane). The real taste of Italy in Dunedin. Unbelievable !

Just to take the non wastage policy a bit further, Mrs BYF used the inedibles for a lovely vegetable arrangement of rosemary, flowering cardoon and fennel fronds. The cardoon flowers are beautiful and, surprisingly, sweet smelling.