EGGS FIORENTINA

2013-11-07 09.17.31 2013-11-08 09.04.19

We had similar breakfasts yesterday and today. Everything out of the spring garden apart from the flour, olive oil and salt – with an extended back yard I could sow wheat, keep a cow etc! 😉 The picture on the left is a Fiorentina with Quail Eggs made with radish leaves. The challenge is to gather enough leaves and I find that the leaves keep well in a plastic bag in the fridge, until I have enough leaves saved.  The right hand picture is of the same dish but using chard. The chard has a sweeter taste especially when the onion is replaced by leek.

The small buns I bake to entice my grand kids to eat. I mix grated cheese in to my usual bread recipe and bake the buns in muffin pans for 14 minutes.

WHITE COTURNIX – BREEDING GROUP

WHITE – COTURNIX QUAIL

It is now your opportunity to share in this development of purebred WHITE QUAIL BREEDING GROUPS  or  WHITE HATCHING EGGS.

I also breed Golden Italian, Faroah and Tibetan Coturnix Quail Eggs and Breeding Groups

These birds are on average somewhat larger than the other Strains, but in New Zealand show a lot of variation and poor quality with many birds obviously highly inbred with resultant loss of vitality and size. White plumed with the odd dark spot. Birds are well adapted to cage conditions. The White Quail is both good for meat and egg production and has been developed at A & M 2013-10-24 - White Coturnix 12 2013-10-24 - White Coturnix 6 2013-10-24 - White Coturnix 13 2013-10-24 - White Coturnix 17Texas University as a real Dual Purpose bird. Also in the UK a White variant has been bred that is smaller than the USA variety. I suspect that initially both Strains were present in New Zealand, but due to small numbers have been crossed and highly inbred. These quail are poor flyers and has never been bred for release and hunting. I am selecting for uniformity, vitality and size at present, but unlike many International Breeders do not place too much emphasis on size only. I think it dangerous to go for larger and larger birds all the time like the American many a time do.

At present there are a few true breeding mutations of the Coturnix Quail, of which the WHITE is one.  It is my intention to keep this strain pure and not mix it with other strains such as the Golden Italian, Tibetans, and Faroahs (Wild Coloured Quail) all which I also breed.  Each of these strains has specific characteristics such as plumage, conformation and size, temperament, egg and meat production ability, etc. These characteristics I intend to maintain and develop for each strain within the limitations provided by the limited genetic material available. Careful responsible breeding and strenuous selection would result in birds with as low an inbreeding co-efficient as possible and hopefully a more disease resistant, highly fertile, healthy, happy, beautiful and productive quail at the end of the day.

With the project in its infancy it is not possible to guarantee 100 % true colouring from eggs. At present I am searching for more White Breeding Stock of good quality.

TIBETAN COTURNIX QUAIL

TIBETAN – COTURNIX QUAIL

It is now your opportunity to share in this development of purebred TIBETAN QUAIL BREEDING GROUPS  or  TIBETAN HATCHING EGGS.

I also breed Golden Italian, Faroah and White Coturnix Quail Eggs and Breeding Groups

These birds are small, dark plumed and very spirited. The Tibetan Quail is both good for meat and egg production and is slightly smaller in size than the other strains. The temperament is aggressive and it is a strong and fast flying Quail. For these reasons, Tibetans are often bred and released for hunting.

At present there are a few true breeding mutations of the Coturnix Quail, of which the TIBETAN is one.  It is my intention to keep this strain pure and not mix it with other strains such as the Golden Italian, English White, and Faroahs (Wild Coloured Quail) all which I also breed.  Each of these strains has specific characteristics such as plumage, conformation and size, temperament, egg and meat production ability, etc. These characteristics I intend to maintain and develop for each strain within the limitations provided by the limited genetic material available. Careful responsible breeding and strenuous selection would result in birds with as low an inbreeding co-efficient as possible and hopefully a more disease resistant, highly fertile, healthy, happy, beautiful and productive quail at the end of the day.

With the project in its infancy it is not possible to guarantee 100 % true colouring from eggs. At present I am using both Tibetans and Tuxedos to breed this strain and since the Dark Colour is Dominant and Tuxedo is recessive, I hopefully will soon have pure dark Tibetans only. Tuxedos is not a breeding mutation, but a cross between a Tibetan and White Quails in any way. 2013-10-24 - Tibetan Coturnix 21 2013-10-24 - Tibetan Coturnix 14 2013-10-24 - Tibetan Coturnix 10 2013-10-24 - Tibetan Coturnix 3 2013-10-24 - Tibetan Coturnix 2

TODAY’S HARVEST – FIT FOR A KING!

2013-11-05 - Today's Harvest

The harvest of this morning will become : UOVA ALLA FIORENTINA (Eggs Fioretina)

Ad some butter and olive oil to a pan and fry some onion until soft and brown. Now ad Spinach / Chard or Silverbeet to the pan and saute until soft. Ad salt and pepper to your taste. Ad finely chopped Garlic and Chilli and fry for another two minutes. Turn the heat down and make as many indents in the Spinach as to the amount of eggs you want to cook. Break an egg into each indent and put a lid on the pan and cook the eggs to your liking. Sprinkle lightly with Parmigiano cheese if you so wish. Serve immediately with crusty home made bread and a glass of good wine.