Cherries in Brandy

2014-02-14 17.01.58

I am prepared for the winter when there will be no cherries at all. I shall be drinking the cherry infused brandy and eating the cherries in front of the fire!

Cherries in Brandy

350 g   sugar

1 liter  brandy

Ripe, unblemished cherries, stalks on, washed. stones in

sterilized jars

Dissolve the sugar in the brandy. Cut the end of the cherry stalks off leaving about 1/2 of the stalk on the cherry and prick the cherry with a needle on the opposite side of the stem. Pack the cherries in the jars, ensure that the jars are full enough so that the cherries will not float around later. Pour the brandy mixture in the jars, make sure that all the cherries are covered. Store in a cool dark place for 3 months before eating.

I try very hard but I  always eat mine up long before the 3 months are past and they always taste wonderful!

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