I will be cooking for the kids today. Fortunately the garden has delivered all the favorites – broccolini, small zucchini, one teeny artichoke ( next year will be bigger and better) and pumpkin flowers. Two flowers will be stuffed with ricotta for the grownups and the rest crispy fried in flour and water batter. Broccoli probably just steamed and Zucchini in a little butter and sage. Add leftover lamb and I should have a winner. Should, because one never knows with small kids, what they loved yesterday could horrify them today!