The kids went away on holiday and we were told to remove all the perishables from their fridge. We found spring onions, mushrooms, small tomatoes and lemons. Great! That sounds like lunch already, but when we got home the neighbour had left us some freshly harvested beans. I augmented everything with fresh chili and a tiny garlic bulb from the garden, picked some parsley, and this was the lunch made by the Never Trow Out Anything maniac in the kitchen. A bit of lemon went into a gin and tonic for Mrs BYF, and the rest was squeezed over the peeled apples (from the tree at the back door) for the apple crumble which is now in the oven ! The rustic bread and salami was made by me. Wash it all down with a glass of great red home brew and ENJOY!!