Vino di Fiori di Sambuco (Elder Flower Wine)

2018-12-24 - Elderberry Harvesting Team

The Elder Flower Pickers hard at work. We had a trial run a few weeks ago making Elder Flower Sparkling Wine. It was delicious. We set out to harvest enough before the flowers disappear, at which stage we will attempt elderberry wine!

Vino di Sambuco ( elder flower wine ) Recipe as it happened step by step

2018-12-03

Add about 1 Liter Elder flowers, stems removed, to a 10 L plastic drum and cover with 5 Liters of boiling water – seal

2018-12-04

Stir in 1 Kg of Sugar until dissolved

Ad lemon zest of four lemons

Ad lemon juice of four lemons (about 210 ml)

Re – hydrate yeast by adding 6 g ‘GoFerm’ and 5 g ‘Lalvin EC1118′

(the seller is called Make Wine) and 50 ml of cooled boiled water Leave for 30 minutes

Add re – hydrated yeast to the must

Add 4 g ‘Ferm Aid ‘ to the must

SG (Specific Gravity measured with a Hydrometer to determine the sugar content) – 1.055 (Ad more sugar later)

Stir very well and put lid on tub – ferment on the must

Stir twice daily

2018-12-08

Rack and filter into two X 5 Liter Damigiane or large glass wine bottles. Top up with about 0.5 Liter each of 1.09 SG sugar syrup

Airlock and Ferment

SG – 1.06

2018-12-11

Rack and Filter

Airlock and Ferment

SG – 1.04

2018-12-15

Rack and Filter

Airlock and Ferment

SG – 1.02

Top up with 200 ml (100 ml per Darmigiana) of SG 1.09 Sugar Syrup

Taste – Pleasant, sweet and a bit bubbly

SG – 1.04

Airlock and Ferment

2018-12-20

Still fermenting slowly

SG – 1.02

Rack, Filter and Bottle in a Champagne bottles

Drink and ENJOY!!!

 

 

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