” Oi! What’s this then! “
ENCEPHALOMALACIA – BAD COMMERCIAL FEED
In New Zealand I have fed my Quails a diet “corrected ” for Quails starting off with a commercial Chicken Starter Mash. This seemed to have worked fairly well as the growth results were acceptable. As my enterprise expanded it became more time consuming hand mixing feed all the time and I inquired with various feed companies, as to the availability of a specialised product for Quails, to no avail. I have however found a standard product off the shelf from a reliable feed company that claims, on the bag, to be adequate for quails. Having purchased it and used it for the past weeks, the results are shockingly bad. A specific batch of Quails, consisting of about 80 birds,, received this diet from day one. I normally supplement young Quail diets with boiled eggs for the first two weeks, which I have also done for this group.
Apart from excessively poor growth and survival performances I have two birds showing severe signs of Enephalomacia (Vitamin E deficiency). The inherently low level of vitamin E in the the cerebellum makes it very susceptible to Vitamin E, Selenium and Antioxidant levels. The problem is normally associated with diets high in unsaturated fats as often found in poor quality fish meal as well as poorly processed blood and bone meal. Also the rations are normally supposed to be adequately supplemented with a vitamin and mineral pre-mix appropriate for the specific application. I dare to say it was not the case with the product I have purchased at high cost.
The signs of Encephalomalysia is imbalance, staggering and uncontrolled movement. Treatment is by supplementing Vitamin E and/or Selenium in the water and feed. Should the brain damage not be too severe, remission is possible.
I also have a video of two birds affected but cannot upload it – if you are interested I could Email it to you. I am busy setting up a YouTube account which will resolve this problem in future.
My diagnosis of the deficiency was unfortunately a few days too late as I firstly did not expect it from the purchased diet and secondly I initially thought it to be Wry Neck, a genetic disorder for which I select and cull very strictly against
The performance for this group are as follows (Figures in brackets depicts all previous batches):
Average mass at 21 days of age for top 20 % of birds – g – 108 (113)
Average mass at 21 days of age for the bottom 20 % of birds – g 57 (78)
Birds alive from eggs placed – % – 42 (69)
As can be seen from the above results there was a great number of bids affected as can be seen in the large number of underweight bids as well as the high mortality, even though only a few show the excessive diagnostic behavior found int the two birds photographed. Interesting enough the one bird showing signs was by far the heaviest bird in the group (Maybe the fast growth required higher levels of nutrients??) I am now supplementing the entire group with Vitamin E and hopefully shall save the rest not too severely affected.
Dunedin Botanical Gardens: The Herb Garden
We live close enough to include the Gardens in our regular walks. In the beginning we spent time in the herb garden to see what grows well in this climate and what does not so we could plan our own garden. Today went to see the garden in full flower, and spent a very happy time sniffing and nibbling at a leaf or two and marveling at how beautiful a herb garden can be. The light was very subdued, a typically cloudy but warm summers day, with some mist on the tops of the hills, not ideal for taking pictures
Congratulations to the gardeners
Blue Splash Anconas
Cheesy Breads and Panini using Yeast
After a day of no bread in the house I had to provide bread by breakfast time or face a riot in the kitchen. To appease everyone I made Cheesy Buns, Panini, Pane di Casa and Foccacia.
I love baking with Biga and it remains my first preference. Sometimes I have very little time for baking and because I would rather go without than buy commercial bread, yeast is a fast option. The yeast product is lighter and softer whereas the Biga products are denser and a bit heavier and chewier. There is no difference in the speed with which both types of breads are devoured by my household!
Cheesy Buns with Yeast
Mix 10 g Sugar and 10 g Dry Yeast with a little temperate water, wisk occasionally and let stand until frothy. This should take only a few minutes.
Mix 500 g Flour, 10 g Salt, 30 ml Olive Oil and the Yeast mix with 320 ml temperate water (taking into consideration the water already used for the yeast mix). Mix and knead well. This will give you a soft dough which should be of a consistency that just clings to your hands when kneading (makes it difficult to knead well). Place it in a warm place until double in size. I use my dehydrator / drier and set it at 38 C for about half an hour. Now mix in 100 g grated Cheese of your choice – I use a sharp Cheddar – and mix well. Divide into 24 equal balls and place in two well buttered muffin / cup cake pans and dust liberally with flour. Leave to rise again – mine goes back into the dehydrator. Be careful not to over proof these two breads at the second rising, as it will collapse when put into the oven. Start baking while bread is still rising strongly, even before it has reached the desired size. Bake in the oven at 220 C for 15 minutes.
Panini
Exactly the same as above, but exclude the cheese and size and form the Panini the way you like. Bake in a well buttered oven pan.
Enjoy!







