Small Pies with Leftover Filling

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I started making these for the kids but had to triple up because everyone wants them now.I have given my version of leftover meat filling, but you may have your own ideas

Small Pies 

The Fillng

After a meaty meal there is always something leftover like BBQ Beef , Roast Pork or Chicken. Making pies with these often resuls in a tastier meal than the original.  Saute one onion and a couple of cloves of garlic in some butter and olive oil until soft. Now turn the heat up and fry the diced meat until well heated through. Adjust for salt and pepper. Add a half a chopped chili and some chopped fresh time. Baste for a while and keep moist by adding some stock, or wate, if you do not have stock. When heated through and basted for a few minutes, ad some fresh, or tinned if you do not have fresh, mushrooms.  Let all the moisture evaporate until you have a firm filling. Stir frequently. Remove from the heat to let it cool and set a bit as this will make it easier to use as a filling.

The Pastry

Whisk 10 g yeast and 10 g  sugar in enough lukewarm water to dissolve the sugar and yeast. Leave until the mixture is foaming

500 g     flour

150 g     butter softened

2             eggs  lightly whisked

10 g       salt

Mix all the ingredients including the yeast together. You should have a stiff dough like a pasta dough after kneading it a bit. Let the dough stand in a warm spot until the yeast is activated. Roll the dough out thinly – less that 1 mm thick. I do mine with a pasta machine setting on 5 . Cut circles with a cookie cutter about 100 mm in diameter. Put about 1 tablespoon of filling in the center and fold the dough to close after painting the edges lightly with some egg to bind – press closed with the back of a fork. Now fold the wings in and secure the to end together with some egg again. Place in a  well buttered muffin pan and bake at 200 C until brown on top. Eat warm or cold.

Cherries in Brandy

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I am prepared for the winter when there will be no cherries at all. I shall be drinking the cherry infused brandy and eating the cherries in front of the fire!

Cherries in Brandy

350 g   sugar

1 liter  brandy

Ripe, unblemished cherries, stalks on, washed. stones in

sterilized jars

Dissolve the sugar in the brandy. Cut the end of the cherry stalks off leaving about 1/2 of the stalk on the cherry and prick the cherry with a needle on the opposite side of the stem. Pack the cherries in the jars, ensure that the jars are full enough so that the cherries will not float around later. Pour the brandy mixture in the jars, make sure that all the cherries are covered. Store in a cool dark place for 3 months before eating.

I try very hard but I  always eat mine up long before the 3 months are past and they always taste wonderful!

Who needs the Waste?

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A WASTE REDUCTION PROGRAME (to be followed by all in New Zealand?)

The Council is supplying households with a YELLOW BIN and a BLUE BIN for paper and glass recycling respectively. Then you could either purchase black rubbish bags or rent a RED BIN for all your rubbish. This is for Dunedin, but probably similar elsewhere.

The object of garbage management in your household should be such that you should strive to have as little as possible to put in THE YELLOW, BLUE and RED BINS at all times. How do you achieve this? Firstly you keep an additional four containers under your sink (I keep 2 litre plastic buckets) and come into the habit when you work in the kitchen to have these bins readily available and sort offal into these in the sequence described underneath, as much as possible.

The BLUE BINS are used for unbroken glass bottles and jars

The YELLOW BINS are for paper and cardboard, clean rigid plastic, tins, cans, aluminium trays, foil, aerosol cans, plastic bottles, containers and lids

The other four bins are :

The GARDEN COMPOST BIN (If you do not make garden, it is now the time to start 😉 ) What goes into this bin?
• Citrus off cuts and peels
• Onion off cuts and skins
• Coffee Grinds
• Tea Bags
• Egg shells
• Newspapers and other light paper materials

The POULTRY BIN (Chickens are a delight!) – What goes into this bin?
• All off cuts and left overs that a human being will normally eat and benefit from if stranded in the desert and starving. Remember chickens love meat and meat products. Cut these in bite size bits for the chickens, ducks, quails or what ever.

The RABBIT BIN (Bunnies are so cute!) – What goes into this bin?
• The same principle applies as for chickens, but only the vegetarian foods – if you can eat it, so can the rabbits. Depending on rabbit and chicken numbers and animal preferences, divide food between these two groups.

The WORM BIN (Get worms ;-))
• Anything vegetarian that the chickens and rabbits wont eat or do not like, goes to the worms, like banana peels, apple cores, hard or wilted outer leaves of vegetables, poisonous plants for animals like rhubarb leaves, etc. Do not put meat into this bin as it attracts vermin

The GARDEN COMPOST BIN – You should have a compost bin already if you are a gardener
• Any product that will ferment in one to two months if composted and did not fit into any of the above. Do not put meat into this bin as it attracts vermin

The RED RUBBISH BIN – The odd product may go into this, which is unavoidable
• Bones
• Plastic Bags

The idea is to have as little as possible to put into BLUE, YELLOW and RED BINS.

For those of us who are fortunate enough to have a working vegetable and fruit tree garden the problem is so much smaller and easier to handle. Try to buy as little as possible processed, tinned and bottled food – buy fresh and unprocessed if you do not produce it yourself. Should we follow the above simple steps,  vast amounts of money will be saved, the human   carbon footprint will be dramatically reduced  with all the accompanying benefits. Last week was the National Day Against Waste in Italy. A project supported by the worldwide SLOWFOOD organisation.  If it is in Italian, click “TRANSLATE” on the top of the page for English

 

EVEN OBAMA EATS QUAIL

Caviar and Quail Eggs

Among the guests at Tuesday’s state dinner were diplomats and dignitaries from both governments, as well as leaders in the media and business.

Continue reading the main story

State Dinner Menu

At Tuesday’s state dinner, the first at the White House since 2011, guests were served:

First course: American Osetra Caviar, Fingerling Potato Veloute, Quail Eggs, Crisped Chive Potatoes

Second course: White House’s Winter Garden Salad

Main course: Rib Eye Beef, Blue Cheese, Charred Shallots, Oyster Mushrooms, Braised Chard

Dessert: Hawaiian Chocolate-Malted Ganache, Vanilla Ice Cream and Tangerines

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I had to post this after spotting the item on the BBC news!