Caviar and Quail Eggs
Among the guests at Tuesday’s state dinner were diplomats and dignitaries from both governments, as well as leaders in the media and business.
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State Dinner Menu
At Tuesday’s state dinner, the first at the White House since 2011, guests were served:
First course: American Osetra Caviar, Fingerling Potato Veloute, Quail Eggs, Crisped Chive Potatoes
Second course: White House’s Winter Garden Salad
Main course: Rib Eye Beef, Blue Cheese, Charred Shallots, Oyster Mushrooms, Braised Chard
Dessert: Hawaiian Chocolate-Malted Ganache, Vanilla Ice Cream and Tangerines
I had to post this after spotting the item on the BBC news!
Love the use of quail eggs but my eyes keep getting drawn to that “Hawaiian Chocolate-Malted ganache!”
You should not be weak
Can’t help it…quintessential glutton living inside me 😉