Caviar and Quail Eggs
Among the guests at Tuesday’s state dinner were diplomats and dignitaries from both governments, as well as leaders in the media and business.
State Dinner Menu
At Tuesday’s state dinner, the first at the White House since 2011, guests were served:
First course: American Osetra Caviar, Fingerling Potato Veloute, Quail Eggs, Crisped Chive Potatoes
Second course: White House’s Winter Garden Salad
Main course: Rib Eye Beef, Blue Cheese, Charred Shallots, Oyster Mushrooms, Braised Chard
Dessert: Hawaiian Chocolate-Malted Ganache, Vanilla Ice Cream and Tangerines
I had to post this after spotting the item on the BBC news!