INFECTIOUS CORYZA

RECENT CORRESPONDENCE BETWEEN ME AND A CUSTOMER

2014-02-15 - Infectious Coryza

Hi  Back Yard Farmer. I have lost some of my young birds to a sinus infection which causes their nostrils to be blocked and eyes to swell and they have a horrible smell? Lots seem to be fine and some get sick and recover but some have short time with breathing problems and then die quickly otherwise looking well. A neighbour has also had some trouble and lost half her birds but the vets didn’t diagnose it just gave her some very expensive a/b which seems to have done nothing. Do you know what this is – there seems so many possibilities on the net and what might treat and prevent it. I’m asking you first as you seem to have a similar approach to me ie natural mostly. Many thanks.

Mary – It sounds very much like Infectious Coryza, especially the smell which is definitely indicative of Coryza. It is an infectious respiratory disease and since the neighbour had it, wild birds, rodents and people carrying the bacterium has probably infected your stock as well. You could use Bytril (enrofloxicin) which is an expensive antibiotic or sulfadimethoxine or sulfamethazine – I think these are all prescription only. I would use Tylan 200 which is more readily available and much cheaper – maybe your local Coop. Inject 1 ml directly into the chest, but be careful not too deep, otherwise you will inject into the internal organs. All new birds must be vaccinated in future. The Vet should have told your neighbour if it was Coryza – ask her / him. I am new to NZ and not 100% sure what is available here. I order most of my medication online – much cheaper and no prescriptions required – Legal ? I dont know. Maybe a photo will help with diagnoses

Back Yard Farmer -Thanks for that. I’m not into vaccinations of any kind so will see what else I can find out but the diagnosis is very useful. I had seen that and thought it looked a strong possibility so great you confirmed it. I use homeopathy a lot but have struggled finding a good remedy for this.

Mary – It is a very aggressive bacterial infection and you either need to get the birds immune (vaccinate) or you have to not expose them to the bacterium at all. Natural immunity will exist in those birds that encountered the disease and survived, but unfortunately they remain carriers and will infect any new birds introduced.

Back Yard Farmer – Thanks for that info. I’ll find out if there is a homeopathic vaccination available.

http://earthmama24.blogspot.co.nz/2011/03/natural-treatment-of-infectious-coryza.html This is quite interesting. So do you think that those that get well naturally or from antibiotics are still carriers and therefore it is best to cull any sick birds? I’m feeling thankful that most of my breeding birds are in their own runs and the sick little ones are in one of the nursery pens so if I act quickly and sensibly we should contain it.

 Mary – Thanks for the mail. Yes it can be treated in many ways, even left to its own. Some birds will die some will survive – the better they are looked after the more will survive. Those that do survive will be carriers forever though and if you introduce new non vaccinated animals, you will have to go through the disease again and loose some again. Tough !!

 

Who needs the Waste?

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A WASTE REDUCTION PROGRAME (to be followed by all in New Zealand?)

The Council is supplying households with a YELLOW BIN and a BLUE BIN for paper and glass recycling respectively. Then you could either purchase black rubbish bags or rent a RED BIN for all your rubbish. This is for Dunedin, but probably similar elsewhere.

The object of garbage management in your household should be such that you should strive to have as little as possible to put in THE YELLOW, BLUE and RED BINS at all times. How do you achieve this? Firstly you keep an additional four containers under your sink (I keep 2 litre plastic buckets) and come into the habit when you work in the kitchen to have these bins readily available and sort offal into these in the sequence described underneath, as much as possible.

The BLUE BINS are used for unbroken glass bottles and jars

The YELLOW BINS are for paper and cardboard, clean rigid plastic, tins, cans, aluminium trays, foil, aerosol cans, plastic bottles, containers and lids

The other four bins are :

The GARDEN COMPOST BIN (If you do not make garden, it is now the time to start 😉 ) What goes into this bin?
• Citrus off cuts and peels
• Onion off cuts and skins
• Coffee Grinds
• Tea Bags
• Egg shells
• Newspapers and other light paper materials

The POULTRY BIN (Chickens are a delight!) – What goes into this bin?
• All off cuts and left overs that a human being will normally eat and benefit from if stranded in the desert and starving. Remember chickens love meat and meat products. Cut these in bite size bits for the chickens, ducks, quails or what ever.

The RABBIT BIN (Bunnies are so cute!) – What goes into this bin?
• The same principle applies as for chickens, but only the vegetarian foods – if you can eat it, so can the rabbits. Depending on rabbit and chicken numbers and animal preferences, divide food between these two groups.

The WORM BIN (Get worms ;-))
• Anything vegetarian that the chickens and rabbits wont eat or do not like, goes to the worms, like banana peels, apple cores, hard or wilted outer leaves of vegetables, poisonous plants for animals like rhubarb leaves, etc. Do not put meat into this bin as it attracts vermin

The GARDEN COMPOST BIN – You should have a compost bin already if you are a gardener
• Any product that will ferment in one to two months if composted and did not fit into any of the above. Do not put meat into this bin as it attracts vermin

The RED RUBBISH BIN – The odd product may go into this, which is unavoidable
• Bones
• Plastic Bags

The idea is to have as little as possible to put into BLUE, YELLOW and RED BINS.

For those of us who are fortunate enough to have a working vegetable and fruit tree garden the problem is so much smaller and easier to handle. Try to buy as little as possible processed, tinned and bottled food – buy fresh and unprocessed if you do not produce it yourself. Should we follow the above simple steps,  vast amounts of money will be saved, the human   carbon footprint will be dramatically reduced  with all the accompanying benefits. Last week was the National Day Against Waste in Italy. A project supported by the worldwide SLOWFOOD organisation.  If it is in Italian, click “TRANSLATE” on the top of the page for English

 

EVEN OBAMA EATS QUAIL

Caviar and Quail Eggs

Among the guests at Tuesday’s state dinner were diplomats and dignitaries from both governments, as well as leaders in the media and business.

Continue reading the main story

State Dinner Menu

At Tuesday’s state dinner, the first at the White House since 2011, guests were served:

First course: American Osetra Caviar, Fingerling Potato Veloute, Quail Eggs, Crisped Chive Potatoes

Second course: White House’s Winter Garden Salad

Main course: Rib Eye Beef, Blue Cheese, Charred Shallots, Oyster Mushrooms, Braised Chard

Dessert: Hawaiian Chocolate-Malted Ganache, Vanilla Ice Cream and Tangerines

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I had to post this after spotting the item on the BBC news!

MITES AND LICE ON POULTRY AND OTHER ANIMALS

2014-02-24 - Fowl Mite 2014-02-24 - Fowl Mite 2014-02-25 - Fowl Mite 2014-02-24 - Red Mite clump after a blood feed 2014-02-24 - A Mite

 

RED MITE MONSTER from Piterest

As with most parasites control programs there is no quick fix solution and it should more often than not be a long term management plan.

I do sell DA at $26 per 3 Kg – Free delivery in New Zealand (RD delivery is $5 extra)

Back Yard Farmer

Tel – +64 211 34 14 52

byf@backyardfarmer.co.nz

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http://www.backyardfarmer.co.nz

Dunedin – New Zealand

Papardelle al Ragǔ d’Quaglia (Quail Sauce Pasta)

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This Quail Sauce works with any pasta, but I prefer to team it with broad home made Pappardelle Pasta (Recipe for Pappardelle on a later occasion).

Quail Sauce 

8 Quails butterflied

6 Tablespoon Olive Oil

30 g Butter

4 Cloves Garlic finely sliced

2 Medium Onions sliced

1 Red Sweet Pepper/ Pepperoni seeds removed and sliced in strips

2 Small Carrots diced

Half a fresh Chilli finely sliced

4 Cups Quail or Chicken Stock

1 Fresh Tomato chopped

Salt

Pepper

2 Glasses Good Red Wine (One for the Chef and one for the dish) 

Home made Papardelle (Enough for four people – about 300g of flour and 3 eggs)

Put the olive oil, butter, garlic and onion in  a large casserole pot and saute over medium heat until soft. Turn up the heat, ad the Quails and brown on all sides. Ad the wine (one glass only) and let it simmer until the wine has evaporated. Turn down the heat, ad the carrots, pepperoni and chilli and baste, adding stock to keep it moist in the partially covered the pot. Adjust for Salt and Pepper. When the meat is soft and comes away from the bones, which may take up to an hour, remove the quails from the pot and remove the flesh from the bones. If the sauce in the pot is too runny reduce it over medium heat until the right consistency – if too dry ad some stock. Add the deboned Quail back to the sauce and heat through well. In the mean time cook the Papardelle and just before ready ad the chopped tomato to the sauce and stir through well.  Now drain and ad the Pappardelle to the sauce pot, stir and heat through – serve immediately.