Goatherd’s Lunch

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Today’s lunch is unusual because nothing was from my garden apart from the apples. In Italy the herders travel  light, climbing up the mountains with their animals carrying  a lunch of cheese, bread, fruit and wine in a bag. I did not travel on foot, but, on my way to get fresh milk I passed the farm of a friend who makes delicious cheese from the milk of her own goats and sheep and brought some home.  All organic of course, from happy sheep and goats, and she learnt her craft in Switzerland so I could not miss. I rushed home, started my ricotta and spread my treasures on the table along with my own bread and apples, and the neighbour’s pears. A true feast!

I took pictures of the stunning scenery on the way there – it was a bit misty but beautiful still – and only about 10 minutes from my house. Dunedin surprises me every day, it certainly is not only a small university city, it has many talented and gifted residents that revel the lifestyle that can only be had in this rather isolated beauty spot.

At the Stadium Markets every Sunday

The markets ended early on Sunday due to a sporting event. Sales in Quail eggs were brisk and I sold out again – may have to squeeze those quail hens a bit next week ;-). There was little incentive for the  stall holders who came to the Markets considering the limited trading time, but many of the regulars  did turn up. Visitors could still buy great late season apricots, peaches and plums produced by the vendor, fresh potatoes trucked in by the farmer, cheese, soaps, badges and more at great prices. The food vendors were in place and were trading well.

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Some of the lovely apricots I brought home

 

 

 

One of the regular stalls sell beautiful soaps made in Dunedin. Zingani have a range of skincare products as well.  Being a foodie and always keen to eat,  I at first thought they were selling something that looked really delicious!  Now I have looked at some of their ingredients, Olive oil, Sustainable Organic Columbian Palm oil, Coconut oil, Water,   Cocoa Butter, I am still tempted to have a nibble ;-).  This local manufacturer is worth a visit at  the markets  – have a look at their website http://www.zingani.co.nz – and support them! 

 

Ylang ylang

I did not have time to go around the stalls I wanted to talk about but promise to do better next week

Raw Milk from the Loveliest Dairy Farm

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We got up bright and early to be in time for the morning milking. The beauty of the scenery around Dunedin is astounding, driving high up the hill behind Port Chalmers through dense trees and shrubs (that seemed to be natural bush to us ) overlooking the blue harbour is  thrilling. The intimate scale of the landscape , the green of the hills   accross the blue harbour and the pretty town below us made us feel lucky to live in New Zealand. We turned off on to a narrow gravel road, so narrow and winding through dense growth,   that we are still wondering what would have happened should we have met an oncoming car. We passed a delightful, shingled, ‘gingerbread ‘ house with a spectacular view of the harbour and parked beside the milking parlour, with, of course, a spectacular view of the harbour!

Milking was over and placid Jersey cows stood or lay in the stalls relaxing to soft classical music. The parlour has vines with ripening grapes trailing along the rafters over the heads of the cows.  There is a magnificent wild looking veg garden close by with roses and  what a friend calls  English Garden Flowers on all sides of the parlour.  As an unexpected bonus we were given some artichokes since the owners were not eating them anymore ( getting sick of artichokes  –  unimaginable) !

We fell in love  with the place and the kids fell in love with the cows. The cows were willing to be petted and ate hay from gingerly offered little hands. The magic ended when the smallest child was given a long lick through the face by a doe eyed but raspy tongued cow.  The resulting hysterical wailing and crying shattered the peace and we beat a hasty retreat so as not to disturb the tranquil mood.

Back in Port Chalmers we had the best French Toast ever. A huge cruise ship was docked, dwarfing the town, and the streets were filled with  uniformly dressed passengers enjoying a shore visit in glorious Dunedin summer weather (do the ships distribute shore leave uniforms to passengers, we wondered).

Once we got home, I immediately started making ricotta, mainly because I had no room in the fridge for 20 L of milk.

Who needs the Waste?

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A WASTE REDUCTION PROGRAME (to be followed by all in New Zealand?)

The Council is supplying households with a YELLOW BIN and a BLUE BIN for paper and glass recycling respectively. Then you could either purchase black rubbish bags or rent a RED BIN for all your rubbish. This is for Dunedin, but probably similar elsewhere.

The object of garbage management in your household should be such that you should strive to have as little as possible to put in THE YELLOW, BLUE and RED BINS at all times. How do you achieve this? Firstly you keep an additional four containers under your sink (I keep 2 litre plastic buckets) and come into the habit when you work in the kitchen to have these bins readily available and sort offal into these in the sequence described underneath, as much as possible.

The BLUE BINS are used for unbroken glass bottles and jars

The YELLOW BINS are for paper and cardboard, clean rigid plastic, tins, cans, aluminium trays, foil, aerosol cans, plastic bottles, containers and lids

The other four bins are :

The GARDEN COMPOST BIN (If you do not make garden, it is now the time to start 😉 ) What goes into this bin?
• Citrus off cuts and peels
• Onion off cuts and skins
• Coffee Grinds
• Tea Bags
• Egg shells
• Newspapers and other light paper materials

The POULTRY BIN (Chickens are a delight!) – What goes into this bin?
• All off cuts and left overs that a human being will normally eat and benefit from if stranded in the desert and starving. Remember chickens love meat and meat products. Cut these in bite size bits for the chickens, ducks, quails or what ever.

The RABBIT BIN (Bunnies are so cute!) – What goes into this bin?
• The same principle applies as for chickens, but only the vegetarian foods – if you can eat it, so can the rabbits. Depending on rabbit and chicken numbers and animal preferences, divide food between these two groups.

The WORM BIN (Get worms ;-))
• Anything vegetarian that the chickens and rabbits wont eat or do not like, goes to the worms, like banana peels, apple cores, hard or wilted outer leaves of vegetables, poisonous plants for animals like rhubarb leaves, etc. Do not put meat into this bin as it attracts vermin

The GARDEN COMPOST BIN – You should have a compost bin already if you are a gardener
• Any product that will ferment in one to two months if composted and did not fit into any of the above. Do not put meat into this bin as it attracts vermin

The RED RUBBISH BIN – The odd product may go into this, which is unavoidable
• Bones
• Plastic Bags

The idea is to have as little as possible to put into BLUE, YELLOW and RED BINS.

For those of us who are fortunate enough to have a working vegetable and fruit tree garden the problem is so much smaller and easier to handle. Try to buy as little as possible processed, tinned and bottled food – buy fresh and unprocessed if you do not produce it yourself. Should we follow the above simple steps,  vast amounts of money will be saved, the human   carbon footprint will be dramatically reduced  with all the accompanying benefits. Last week was the National Day Against Waste in Italy. A project supported by the worldwide SLOWFOOD organisation.  If it is in Italian, click “TRANSLATE” on the top of the page for English

 

EVEN OBAMA EATS QUAIL

Caviar and Quail Eggs

Among the guests at Tuesday’s state dinner were diplomats and dignitaries from both governments, as well as leaders in the media and business.

Continue reading the main story

State Dinner Menu

At Tuesday’s state dinner, the first at the White House since 2011, guests were served:

First course: American Osetra Caviar, Fingerling Potato Veloute, Quail Eggs, Crisped Chive Potatoes

Second course: White House’s Winter Garden Salad

Main course: Rib Eye Beef, Blue Cheese, Charred Shallots, Oyster Mushrooms, Braised Chard

Dessert: Hawaiian Chocolate-Malted Ganache, Vanilla Ice Cream and Tangerines

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I had to post this after spotting the item on the BBC news!