FOGLIE DI RAVANELLO
Radish Leaves
A product normally discarded is any time as nutritious and palatable as Spinach, Silverbeet or Chard
20 g Butter
20 ml Extra Virgin Olive Oil
1 Small Onion (Finely Chopped)
2 Cloves of Garlic (Finely Chopped) – Optional
1 Fresh Chilli (Finely chopped) – Optional
Radish Leaves, including stems (Washed and coarsely chopped)
Put Butter, Oil, Onion and Garlic in a pan and fry over low heat until onion is soft and sweet. Ad Chilli and Radish Leaves and cook until leaves are just soft – not too long.