Deep Fried Sage Leaves December 4, 2013Recipes - All About - Tried and Tested, Recipes - Vegetables, Vegetables - All About, Vegetables - Recipesbackyardfarmernz Fresh Sage Leaves from the Garden dipped into a batter of Flour and Water, then deep fried in oil. Can be done on the barbecue or on the stove. Even the Toddlers could not get enough. YUM!!! Share this:TwitterTumblrFacebookPinterestEmailLike this:Like Loading...