Quick, easy and delicious broad bean and bacon (should be proscuitto if you want to pay for it ) pasta sauce. This recipe is enough for 2 greedy people
Use a large pan, big enough to hold the pasta when the sauce is cooked.
4 handfulls of beans
4 strips of streaky bacon cut in bite size pieces
2 cloves of garlic diced
2 fresh tomatoes diced
1 teaspoon of chopped rosemary or three large sage leaves
2 tablespoons of olive oil
pasta for two any kind will do
While the pasta goes in to the pot, cook the garlic, bacon and herbs until the garlic is soft and the bacon coloured slightly. Add the beans and cook for about 4 minutes. Add the tomatoes and heat through. Drain the pasta when cooked and pour in to the pan with the sauce. Mix and serve with a sprinkling of Parmigiana cheese.