It is in my nature to measure and monitor, which makes life interesting and the only way should you want to select and make progress with any animal breeding. I slaughter about ten old Quail Hens every two weeks and 20+ Young Quails every alternate week and always weigh all animals and carcasses at slaughter. Obviously there are many other measurements and observations I frequently collect and record to assist in selecting that “perfect” bird.
Here are some of the figures I collected over the past week and which are fairly representative for the past six months.
|Mature Birds – g||%||Young Birds – g||%|
Live Bird – Average live bird mass after food and water were withheld for 12 hours
Carcase 1 – Average carcass mass after heads and lower legs were removed and feathers plucked
Carcase 2 – Average carcass mass butterflied, which in my case means the removal of the entire backbone, all internal organs removed, wing tips removed and excess skin trimmed.