Research showed that Pre Storage Incubation of eggs for 6 hours at 37.5 C could improve the hatchability from 70.5% to 79.0 % when stored at 11.5 C for 14 days. The results of this study provide evidence that embryos of eggs that have completed hypoblast formation (Pre Storage Incubation for 6 hours) and are stored for 14 days have a survival advantage over embryos of  that have not been subjected to any Pre Storage treatments.