The zucchini are growing fast and we have had quite a few this week. I like them small, about 10 cm long for this dish which can be a side, main meal with fresh bread, or a great vegetarian pasta sauce.
Zucchini, Garlic, Tomato and Onion
4 small zucchini
1 large onion
1 large fresh tomato
3 cloves of garlic
4 tablespoons of olive oil
Salt and Pepepr
Use a pan that can hold all the ingredients and heat the olive oil. Gently fry the onion until soft but not coloured. Add the garlic, zucchini and onion. Add salt and pepper to taste. Cook over gentle heat until the oil separates from the rest of the sauce. This is one of the first dishes I recall from my childhood, with all the ingredients harvested from the garden.