Who needs the Waste?

2014-02-10 - Garbage2014-02-10 - Garbage 3

A WASTE REDUCTION PROGRAME (to be followed by all in New Zealand?)

The Council is supplying households with a YELLOW BIN and a BLUE BIN for paper and glass recycling respectively. Then you could either purchase black rubbish bags or rent a RED BIN for all your rubbish. This is for Dunedin, but probably similar elsewhere.

The object of garbage management in your household should be such that you should strive to have as little as possible to put in THE YELLOW, BLUE and RED BINS at all times. How do you achieve this? Firstly you keep an additional four containers under your sink (I keep 2 litre plastic buckets) and come into the habit when you work in the kitchen to have these bins readily available and sort offal into these in the sequence described underneath, as much as possible.

The BLUE BINS are used for unbroken glass bottles and jars

The YELLOW BINS are for paper and cardboard, clean rigid plastic, tins, cans, aluminium trays, foil, aerosol cans, plastic bottles, containers and lids

The other four bins are :

The GARDEN COMPOST BIN (If you do not make garden, it is now the time to start 😉 ) What goes into this bin?
• Citrus off cuts and peels
• Onion off cuts and skins
• Coffee Grinds
• Tea Bags
• Egg shells
• Newspapers and other light paper materials

The POULTRY BIN (Chickens are a delight!) – What goes into this bin?
• All off cuts and left overs that a human being will normally eat and benefit from if stranded in the desert and starving. Remember chickens love meat and meat products. Cut these in bite size bits for the chickens, ducks, quails or what ever.

The RABBIT BIN (Bunnies are so cute!) – What goes into this bin?
• The same principle applies as for chickens, but only the vegetarian foods – if you can eat it, so can the rabbits. Depending on rabbit and chicken numbers and animal preferences, divide food between these two groups.

The WORM BIN (Get worms ;-))
• Anything vegetarian that the chickens and rabbits wont eat or do not like, goes to the worms, like banana peels, apple cores, hard or wilted outer leaves of vegetables, poisonous plants for animals like rhubarb leaves, etc. Do not put meat into this bin as it attracts vermin

The GARDEN COMPOST BIN – You should have a compost bin already if you are a gardener
• Any product that will ferment in one to two months if composted and did not fit into any of the above. Do not put meat into this bin as it attracts vermin

The RED RUBBISH BIN – The odd product may go into this, which is unavoidable
• Bones
• Plastic Bags

The idea is to have as little as possible to put into BLUE, YELLOW and RED BINS.

For those of us who are fortunate enough to have a working vegetable and fruit tree garden the problem is so much smaller and easier to handle. Try to buy as little as possible processed, tinned and bottled food – buy fresh and unprocessed if you do not produce it yourself. Should we follow the above simple steps,  vast amounts of money will be saved, the human   carbon footprint will be dramatically reduced  with all the accompanying benefits. Last week was the National Day Against Waste in Italy. A project supported by the worldwide SLOWFOOD organisation.  If it is in Italian, click “TRANSLATE” on the top of the page for English

 

MITES AND LICE ON POULTRY AND OTHER ANIMALS

2014-02-24 - Fowl Mite 2014-02-24 - Fowl Mite 2014-02-25 - Fowl Mite 2014-02-24 - Red Mite clump after a blood feed 2014-02-24 - A Mite

 

RED MITE MONSTER from Piterest

As with most parasites control programs there is no quick fix solution and it should more often than not be a long term management plan.

I do sell DA at $26 per 3 Kg – Free delivery in New Zealand (RD delivery is $5 extra)

Back Yard Farmer

Tel – +64 211 34 14 52

byf@backyardfarmer.co.nz

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http://www.backyardfarmer.co.nz

Dunedin – New Zealand

Zabaglione

A very quick desert that is not only healthy but also delicious. I always weigh out all the ingredients before the guests arrive and then after everybody finished their meal, quickly make the Zabaglione. If your guests can watch you from the table, it makes an interesting  conversation topic, especially when using Quail eggs. This recipe is enough for 4 polite dinner guest. If you are at all greedy, double it !

Zabaglione 

4 chicken egg yolks or 16 quail egg yolks. Keep the egg whites for other things like an egg white frittata for lunch 

65g castor sugar

120g Marsala (sherry is also good)

savoiardi biscuits (lady finger biscuits will do but only just)

Mix four chicken egg yolks and castor sugar in a double boiler. Over the boiling water, whisk the egg and sugar until all the sugar is  dissolved and the mix is pale yellow and thick. Slowly add the Marsala  while whisking continuously over the boiling water. Whisk until the zabaglione almost doubles in volume and thickens to such an extent that it will hold it’s shape in a spoon – this may take up to ten minutes. In the mean time place some savoiardi biscuits in a serving glasses  pour in the zabaglione and serve immediately.  Use an electric beater if you are not great at whisking.

2014-02-05 - Zabaione

The problem is always what to do with all the egg whites after the grandchildren became tired of meringue and amaretti. Eating a wonderful egg white fritata the following morning solves this problem.

Frittata Bianca (egg white frittata)

2014-02-07 - Fritata Bianco

Since we have a lot of potatoes and I am determined to eat them all (;-) ) I used some in this frittata . Egg white fritata is very tasty, high protein, and low fat. Making it with Quail Eggs ads that extra dimension.

Frittata Bianca

6 egg whites

1 teaspoon finely chopped rosemary

1 clove garlic finely chopped (optional)

1 small potato sliced very thinly

1/2 teaspoon butter

Use a non stick pan. Melt the butter, add the garlic and rosemary. When the garlic has softened, add the potatoes in one layer. They can slightly overlap, but the idea is to brown and crisp a few bits. Pour the egg whites over the potato, no need to whisk them beforehand. Cook over a slow heat until the whites become opaque on the bottom but are still runny on top. Finish the frittata under the grill.  Serve with fresh bread for breakfast or add a salad for lunch.

CHICKEN MEAT IS CHEAPER THAN CAPSICUMS

2014-01-29 - Intensive Chickens - Slow Food Italia

Use the “translate” button on top of the SLOWFOOD page if you want to read this article in English

http://www.slowfood.it/sloweb/33a8e41c25cec4128f652acb61e3158d/quando-il-pollo-costa-meno-dei-peperoni